Pumpkin & Sausage Pasta

There's a unique joy in creating meals from the bounty of the fall abundant harvest, especially when it involves the thrill of the hunt. In this recipe, we'll explore the delightful combination of pumpkin and wild boar sausage in a comforting pasta dish. Beyond the delicious flavors, we'll delve into the benefits of hunting for meat and the rewards of seasonal eating.

On our home, we embrace the tradition of hunting for meat, and wild boar is a game that brings not only a sense of adventure but also a sustainable source of lean, flavorful protein. Hunting fosters a deep connection with the land and wildlife, promoting a more ethical and conscious approach to meat consumption. These animals tend to be healthier and live a more natural life. In our state wild boar are considered invasive thus having a year round hunting season.

Wild boar meat is a nutritious alternative to conventional meats. It is lean, high in protein, and rich in essential nutrients. Unlike farm-raised meats, wild boar tends to be lower in fat and free from the additives commonly found in commercial meats. Additionally, the meat's natural, wild flavor adds a unique depth to dishes, making it a prized ingredient for homestead cooking.

In the spirit of seasonal eating, we incorporate pumpkin into this recipe. Pumpkins are not just a Halloween decoration (even though this specific one was); they are a versatile and nutrient-packed ingredient. Loaded with vitamins, minerals, and antioxidants, pumpkins bring a rich, earthy flavor that perfectly complements the robust taste of wild boar sausage.

Recipe: Pumpkin and Wild Boar Sausage Pasta

Ingredients:

1 lb wild boar sausage

1 cup bone broth or water

32 oz fresh pumpkin puree or 1 can store bought

1 tablespoon dried garlic

1 tsp dried sage

1 tsp red pepper flakes

3 tbsp Avocado oil

Salt and pepper to taste

1 package cream cheese

1 lb pasta (choose your favorite type)

Grated Parmesan cheese for garnish

Fresh parsley, chopped (for garnish)

Instructions:

In a skillet, cook the wild boar sausage until browned. Add bone broth and reduce heat.

Cut pumpkin, remove seeds, rub with oil and salt, and roast at 400° for 20 minutes. Cool before removing skin and adding to a blender with cream cheese.

Cook the pasta according to package instructions. Reserve a cup of pasta water before draining.

Blend pumpkin, cream cheese, seasoning and pasta water.

Combine the cooked pasta, wild boar sausage, and pumpkin sauce. Vigorously stir on a low heat.

Serve hot, garnished with grated Parmesan cheese and fresh parsley.

Conclusion:

This Pumpkin and Wild Boar Sausage Pasta recipe is a celebration of seasonal eating and the rewards of hunting for your own meat. Embrace the flavors of the wild and the harvest on your homestead table. Enjoy the satisfaction of knowing where your food comes from while indulging in a delicious and hearty meal that brings the essence of the season to life. Happy hunting and homesteading!